If you’re looking for a simple sweet treat that tastes like it came from a bakery, these Easy Puff Pastry Cinnamon Sugar Treats are the perfect answer. Made with just a handful of pantry staples, they’re buttery, flaky, and coated in a delicious cinnamon sugar mixture. Once baked to golden perfection, they’re finished with a sweet vanilla glaze that makes them completely irresistible.
These treats are perfect for breakfast, brunch, afternoon snacks, or even dessert. Since they’re made with store-bought puff pastry, they come together quickly and require very little prep work.
Why You’ll Love This Recipe
- Made with only a few simple ingredients
- Crispy, flaky, and buttery
- Perfect balance of cinnamon and sweetness
- Easy enough for beginner bakers
- Great for holidays, parties, or everyday treats
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Ingredients
For the Pastry
- 1 sheet puff pastry
- butter, melted
- granulated sugar
- ground cinnamon
For the Glaze
- powdered sugar
- milk
- vanilla extract
Instructions
Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: In a shallow bowl, combine the granulated sugar and cinnamon. Stir until well mixed.
Step 3: Unfold the puff pastry sheet and cut it into strips.
Step 4: Dip each puff pastry strip into the melted butter, making sure both sides are coated.
Next, roll each buttered strip in the cinnamon sugar mixture until completely covered.
Arrange the coated strips on the prepared baking sheet, leaving a little space between each one.
Step 5: Bake for 15–20 minutes, or until the puff pastry is puffed up and golden brown.
Remove from the oven and allow the pastries to cool slightly on the baking sheet.
Step 6: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
If needed, add a little more milk for a thinner glaze or more powdered sugar for a thicker glaze.
Step 7: Drizzle the glaze over the warm pastries and allow it to set for a few minutes before serving.
Enjoy these flaky cinnamon sugar treats with a cup of coffee, tea, or a cold glass of milk.
Easy Puff Pastry Cinnamon Sugar Treats
Flaky puff pastry strips are dipped in butter, coated in cinnamon sugar, baked until golden brown, and finished with a sweet vanilla glaze. These easy cinnamon sugar treats are perfect for breakfast, dessert, or an afternoon snack.
Ingredients
- For the Pastry
- 1 sheet puff pastry
- 1 stick of butter, melted
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- For the Glaze
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
1; Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2; In a shallow bowl, combine the granulated sugar and cinnamon. Stir until well mixed.
3; Unfold the puff pastry sheet and cut it into strips.
4; Dip each puff pastry strip into the melted butter, making sure both sides are coated.
Next, roll each buttered strip in the cinnamon sugar mixture until completely covered.
5; Arrange the coated strips on the prepared baking sheet, leaving a little space between each one.
6; Bake for 15–20 minutes, or until the puff pastry is puffed up and golden brown.
Remove from the oven and allow the pastries to cool slightly on the baking sheet.
7; In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
If needed, add a little more milk for a thinner glaze or more powdered sugar for a thicker glaze.
8; Drizzle the glaze over the warm pastries and allow it to set for a few minutes before serving.
Enjoy these flaky cinnamon sugar treats with a cup of coffee, tea, or a cold glass of milk.
Tips for Success
- Make sure the puff pastry is thawed but still cold for the best rise.
- Don’t overcrowd the baking sheet.
- Add a pinch of nutmeg to the cinnamon sugar mixture for extra flavor.
- Store leftovers in an airtight container for up to 2 days.
Final Thoughts
These Easy Puff Pastry Cinnamon Sugar Treats are proof that simple ingredients can create something truly delicious. With buttery layers, a sweet cinnamon coating, and a vanilla glaze drizzled on top, they’re sure to become a family favorite. Whether you’re making them for a weekend breakfast or a quick dessert, this easy recipe is guaranteed to satisfy your sweet tooth.
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