If you’re craving something sweet and effortless, these Peach Pie Turnovers are about to become your new favorite treat. With just three simple ingredients, you can whip up a batch of golden, flaky, fruit-filled pastries that taste like you spent all afternoon baking—when in reality, they’re done in under 30 minutes!
With just a can of peach pie filling, a sheet of puff pastry, and a sprinkle of powdered sugar, you can create the most irresistible little treats in no time. These turnovers come out perfectly golden and flaky on the outside, with warm, gooey peach filling on the inside. They’re ideal for quick desserts, weekend brunches, or anytime you’re craving something sweet and homemade—without all the effort.
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Why You’ll Love These Turnovers:
- Only 3 ingredients—no stress, no fuss
- Perfect for breakfast, brunch, or dessert, or just any time!
- Uses store-bought puff pastry for that bakery-style flakiness
- Customizable: Try with apple, cherry, strawberry, lemon, or blueberry filling too!
Ingredients:
- Peach pie filling
- Puff pastry, thawed
- Powdered sugar, for dusting
Instructions:
- Preheat the oven to 400°F and line a baking sheet with parchment paper or spray it with oil.
- Lay out the puff pastry and cut each of the puff pastry sheets into 4 equal squares.
- Spoon the peach pie filling (about 2 tablespoons) into the center of each square.
- Fold each square into a triangle, sealing the edges by pressing down with a fork. If needed, lightly wet the edges with water to help them stick.
- Transfer to the baking sheet and bake for 15–20 minutes, or until golden brown and puffy.
- Let cool slightly, then dust with powdered sugar for a sweet finishing touch.
Easy 3 Ingredient Peach Pie Turnovers
Flaky, golden puff pastry filled with sweet peach pie filling and dusted with powdered sugar—these easy peach turnovers come together in minutes with just 3 ingredients!
Ingredients
- 1 can peach pie filling
- 2 sheets puff pastry, thawed
- Powdered sugar, for dusting
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper or spray it with oil.
- Lay out the puff pastry sheets and cut them both into 4 equal squares.
- Spoon the peach pie filling (about 2 tablespoons) into the center of each square.
- Fold each square into a triangle, sealing the edges by pressing down with a fork. If needed, lightly wet the edges with water to help them stick.
- Transfer to the baking sheet and bake for 15–20 minutes, or until golden brown and puffy.
- Let cool slightly, then dust with powdered sugar for a sweet finishing touch.
Tips & Ideas:
- Want a glossy finish? Brush the tops with a beaten egg before baking.
- Make it extra fancy with a drizzle of icing instead of powdered sugar.
- Serve warm with a scoop of vanilla ice cream—so good!
Final Thoughts
These 3-ingredient peach turnovers are as easy as they are irresistible. Whether you’re looking for a last-minute dessert, a fun weekend baking project, or a way to use up some pantry staples, this recipe is a must-try. Quick, simple, and totally delicious!
Whether you’re baking for a crowd or just treating yourself, these peach pie turnovers are the perfect no-fuss indulgence. They look impressive, taste like a warm summer day, and come together in minutes. Keep a box of puff pastry in your freezer and a can of pie filling in your pantry—you’ll always be just a few steps away from a sweet, satisfying treat!
Check out some of my other recipes
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- Easy Strawberry Cheesecake Dessert Tacos
- Easy Cheeseburger Pockets Recipe.
- Easy Ham and Cheese Pockets
- Easy Mini Cheesecake Recipe
- Easy, Best 3-ingredient Brown Sugar Cookie Recipe
- Perfect and Easy Lemon Cut-Out Cookie Recipe
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