If you love crispy egg rolls but want something a little heartier with a smoky twist, this recipe is for you. These Smoked Sausage Rice Egg Rolls combine flavorful smoked sausage with tender rice, carrots, and onions for a savory filling wrapped in a golden, crunchy shell. Dip them in sweet and sour sauce, and you’ve got the perfect combo of smoky, savory, tangy, and crisp in every bite.
Whether you’re hosting a get-together, prepping snacks for the week, or just in the mood for something different, these egg rolls are a simple but crowd-pleasing dish.
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Why You’ll Love These Egg Rolls
- Smoky and Satisfying: Smoked sausage brings deep, rich flavor to every roll.
- Veggie-Packed: Carrots and onions add sweetness and crunch for balance.
- Crispy and Dippable: Fried until golden and served with sweet and sour sauce for a delicious contrast.
- Easy to Customize: Add more veggies or adjust the spices to fit your taste.
Ingredients
- Smoked Sausage
- Rice
- Carrots
- Onions
- Sesame oil
- Soy sauce
- Worcestershire sauce
- Egg Roll wrappers
Instructions:
- Cook the rice and set aside, leftover rice is best or you could cook the rice the day before. But, I will usually just cook the rice a couple hours before I start cooking.
- In a large skillet over medium heat, add chopped carrots and onions and sauté until vegetables are softened.
- Add the cut up sausage to the pan and cook for another 5 – 10 minutes.
- Add the cooked rice to the pan and cook for a couple of minutes and then add the soy sauce, sesame oil, and worcestershire sauce and cook for just a couple more minutes.
- Lay one egg roll wrapper on a clean surface in a diamond shape. Add 2–3 tablespoons of the filling to the center. Fold the sides over the filling, tuck the bottom corner over, and roll tightly. Dab the top corner with water to seal. Repeat with the rest.
- Fry egg rolls until golden brown in a deep fryer, or in a pot with a couple inches of oil. Remove and drain on paper towels.
- Serve hot with sweet and sour sauce for dipping, and enjoy!
Smoked Sausage Rice Egg Rolls
Crispy egg rolls filled with smoked sausage, rice, carrots, and onions—perfectly seasoned and served with sweet and sour sauce for a flavorful, crowd-pleasing snack or appetizer.
Ingredients
- 14 oz of Smoked Sausage
- 2 Cups uncooked Rice
- 1 and 1/2 Cup chopped Carrots
- 1 medium Onion chopped
- 1 and 1/2 Tbsp Soy Sauce
- 1 Tbsp Sesame Seed oil
- 1/2 Tbsp Worcestershire sauce
- 1 package of Egg Roll wrappers
Instructions
- Cook the rice and set aside, leftover rice is best or you could cook the rice the day before. But, I will usually just cook the rice a couple hours before I start cooking.
- In a large skillet over medium heat, add chopped carrots and onions and sauté until vegetables are softened.
- Add the cut up sausage to the pan and cook for another 5 - 10 minutes.
- Add the cooked rice to the pan and cook for a couple of minutes and then add the soy sauce, sesame oil, and worcestershire sauce and cook for just a couple more minutes.
- Lay one egg roll wrapper on a clean surface in a diamond shape. Add 2–3 tablespoons of the filling to the center. Fold the sides over the filling, tuck the bottom corner over, and roll tightly. Dab the top corner with water to seal. Repeat with the rest.
- Fry egg rolls until golden brown in a deep fryer, or in a pot with a couple inches of oil. Remove and drain on paper towels.
- Serve hot with sweet and sour sauce for dipping, and enjoy!
Tips & Variations
- Use an air fryer for a lighter version.
- Add shredded cabbage or bean sprouts for even more crunch.
- Want a kick? Toss in a little chili paste or sriracha to the filling.
These Smoked Sausage Rice Egg Rolls are crunchy, flavorful, and so easy to make. The combination of smoked meat, tender veggies, and fluffy rice makes every bite satisfying, and the sweet and sour sauce adds the perfect finishing touch. Whether you’re serving them as an appetizer, snack, or part of dinner, they’re sure to disappear fast!
Check out some of my other recipes
- Rolo Caramel Fudgy Brownies
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- Salted Caramel Rolo Pretzel Cheesecake
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- Easy Cheeseburger Pockets Recipe.
- Easy Ham and Cheese Pockets
- Easy Mini Cheesecake Recipe
- Easy, Best 3-ingredient Brown Sugar Cookie Recipe
- Perfect and Easy Lemon Cut-Out Cookie Recipe
- The Easiest Sugar, Cinnamon Tortilla Sopapilla Recipe
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