Looking for a showstopping dessert that checks every box—salty, sweet, creamy, and crunchy? Say hello to this Salted Caramel Rolo Pretzel Cheesecake! It’s a no-bake treat that layers a salty pretzel crust with fluffy cheesecake filling and chewy chocolate Rolo pieces. Topped with a generous drizzle of caramel, this dessert is pure gold for any occasion.
This Salted Caramel Rolo Cheesecake is rich, creamy, and utterly unforgettable. Whether you’re making it for a family gathering, birthday, or just because you deserve dessert, it’s guaranteed to impress. Don’t forget to grab an extra bag of Rolos—you’ll want to sneak a few while you make it!
Why You’ll Love This Recipe:
- Crunchy pretzel crust adds a salty twist to the creamy cheesecake.
- No baking required, perfect for summer or busy days.
- Rolos add chewy, chocolatey caramel bursts.
- It’s easy to make but looks and tastes like it came from a bakery.
It’s the kind of treat that feels fancy enough for a party, but easy enough to whip up just because you’re in the mood for something amazing.
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Ingredients
- Pretzels
- Cheesecake Filling
- Butter
For garnish:
- Rolos
- Caramel syrup
- Mini pretzels or pretzel pieces (optional)
And I love using the pre-made cheesecake filling. You can find it at the grocery store next to the cream cheese.
But, if you prefer you can also make your own cheesecake filling.
Instructions
- Make the crust:
In a mixing bowl, combine crushed pretzels and melted butter. Press the mixture firmly into the bottom of an oiled 9-inch springform pan. You can chill it for 15 minutes or so, to let it set, but I didn’t chill mine. - Add the cheesecake filling to the top of the crust. And I place it in the freezer for about a hour to make sure it was firm enough to remove the sides of the pan.
- After you take it out of the freezer and remove the sides of the pan.
- Add the Rolos, pretzel pieces and caramel syrup right before you serve it. I simply placed the Rolos around the top edge of the cheesecake.
- Enjoy!
Salted Caramel Rolo Pretzel Cheesecake
Looking for a showstopping dessert that checks every box—salty, sweet, creamy, and crunchy? Say hello to this Salted Caramel Rolo Pretzel Cheesecake!
Ingredients
- - 3 Cups Pretzels
- - 1/2 Cup Butter
- - 24.3 oz Pre-made Cheesecake Filling
- - Rolos
- - Caramel Syrup
- - Pretzel Pieces (optional)
Instructions
- In a mixing bowl, combine crushed pretzels and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. You can chill it for 15 minutes or so, to let it set, but I didn't chill mine.
- Add the cheesecake filling to the top of the crust. And I place it in the freezer for about a hour to make sure it was firm enough to remove the sides of the pan.
- After you take it out of the freezer and remove the sides of the pan.
- Add the Rolos, pretzel pieces and caramel syrup right before you serve it. I simply placed the Rolos around the top edge of the cheesecake.
- Enjoy!
Tips & Ideas
- For extra crunch, leave some pretzel pieces whole in the crust.
- Use homemade salted caramel for extra richness and flavor.
- Want mini cheesecakes? Make these in muffin tins lined with cupcake wrappers for individual portions!
So whether you’re celebrating something special or just craving a decadent treat, this Salted Caramel Rolo Pretzel Cheesecake is the perfect way to indulge. It’s got that perfect mix of creamy, crunchy, salty, and sweet that keeps everyone coming back for “just one more slice.” Trust me—once you make it, this recipe will be on repeat in your kitchen. Enjoy every bite!
Check out some of my other recipes
- Easy Strawberry Cheesecake Dessert Tacos
- Easy Cheeseburger Pockets Recipe.
- Easy Ham and Cheese Pockets
- Easy Mini Cheesecake Recipe
- Easy, Best 3-ingredient Brown Sugar Cookie Recipe
- Perfect and Easy Lemon Cut-Out Cookie Recipe
- The Easiest Sugar, Cinnamon Tortilla Sopapilla Recipe
- The Best Chocolate Covered Gummy Bears Recipe
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