Easy Cinnamon Sugar Apple Dessert Pizza

Craving apple pie but don’t have the time (or patience) to make it from scratch? This Cinnamon Sugar Apple Dessert Pizza is your shortcut to sweet, cozy perfection. Made with flaky puff pastry and store-bought apple pie filling, it’s an easy dessert that tastes like you spent hours on it.

Whether you’re hosting a fall gathering, craving a quick weeknight dessert, or just looking to impress with minimal effort, this apple dessert pizza is your go-to. The puff pastry bakes up crisp and golden, creating the perfect base for warm, spiced apples and a buttery cinnamon sugar topping. It’s everything you love about apple pie—but in a fun, sharable pizza form that disappears fast!

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🧁 Why You’ll Love It:

• 5-minute prep with ready-made ingredients
• Flaky, buttery puff pastry base
• Warm cinnamon flavor and caramelized apple goodness
• Perfect for fall nights, potlucks, or a last-minute dessert win!

Substitutes & Swaps

No apple pie filling? You can use peach, cherry, or blueberry pie filling instead—just drain off a bit of the excess syrup so the pastry stays crisp. Don’t have puff pastry? Crescent roll dough or refrigerated pizza dough can work in a pinch (though the texture will be different). You can also swap white sugar for brown sugar for a deeper, caramel-like flavor, or use pumpkin pie spice instead of cinnamon for a cozy fall twist.

📋 Ingredients:

• Frozen puff pastry, thawed
• Store-bought apple pie filling
• Melted butter
• White sugar and cinnamon mixed together

Icing

• Powdered sugar
• Water
• Optional: You could also put caramel drizzle, or vanilla ice cream on top

Instructions:

1. Preheat your oven to 400°F and line a baking sheet with parchment paper or spray it with oil.
2. Place the thawed and unfolded puff pastry on the baking sheet.
3. Melt the butter and spread it on top of the puff pastry.
4. Sprinkle the cinnamon and sugar mixture on top of butter.
5. Spoon the apple pie filling on top of the puff pastry.
6. Bake for 15 minutes or until the puff pastry is golden brown.
7. Let it cool and then mix the powdered sugar and water together.
8. Drizzle the icing over the dessert.
9. And enjoy!

Quick Tips:

• For a festive touch, sprinkle with chopped pecans before baking.
• Mini version? Cut puff pastry into smaller squares and make individual dessert pizzas!

Final Thoughts:

This puff pastry apple dessert pizza is a delicious, no-fuss way to enjoy all the flavors of a homemade apple pie—without the pie pan. It’s fast, flaky, sweet, and absolutely irresistible.

Best of all, it’s endlessly customizable—add nuts, swap in different pie fillings, or drizzle with caramel or chocolate for a bakery-style finish. However you top it, this dessert pizza brings comforting flavors and a little extra joy to any occasion. Don’t be surprised if it becomes a new family favorite!

Check out some of my other recipes

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• Easy Mini Cheesecake Recipe
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