Name: Easy Christmas Crack Recipe (With Graham Crackers!)
Prep time: 10 min
Total time: 15 min
Ingredients: Graham crackers (enough to cover a baking sheet, I used about 1 and a half sleeves); 1 jar marshmallow creme; 1 bag milk chocolate chips; Christmas sprinkles

If you’re looking for a festive holiday treat that comes together in minutes and disappears even faster, this Easy Christmas Crack is exactly what you need. This version uses graham crackers, gooey marshmallow crème, melty milk chocolate chips, and colorful holiday sprinkles to create a sweet, crunchy, irresistible candy bark that’s perfect for gifting, snacking, or bringing to Christmas parties. It’s simple, fun, and absolutely addictive—in the best way!

⭐ Why You’ll Love This Christmas Crack

Only four ingredients and no candy thermometer needed
Perfect balance of crunchy, chewy, and chocolatey
Easy enough for kids to help make
Makes a big batch for holiday sharing
Totally customizable with your favorite toppings

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🎄 Ingredients

Graham crackers
marshmallow creme
milk chocolate chips
Christmas sprinkles
crushed peppermint (optional)

🎅 How to Make Easy Christmas Crack

Prepare your pan
Line a baking sheet with parchment paper or foil. Arrange the graham crackers in a single layer, covering the entire surface.
Spread the marshmallow layer
Smooth the marshmallow creme over the graham crackers, creating an even, fluffy layer.
Melt the chocolate
Microwave the milk chocolate chips in 30-second intervals, stirring each time until smooth and melted. Pour over the marshmallow layer and spread evenly with a spatula.
Add sprinkles
While the chocolate is still warm, shower the top generously with Christmas sprinkles for the perfect festive touch. And I also added a little bit of crushed peppermint over the sprinkles, but this is totally optional.
Chill and break
Refrigerate for about an hour, or until the chocolate is fully set. And you could also place it in the freezer for about 10 minutes if you want it to set up quicker, just don’t leave it in the freezer too long. Remove from the pan and break into pieces.