If you’re craving something sweet, cozy, and ridiculously easy, this Cinnamon Sugar Pull-Apart Bread is about to become your new favorite treat. Made with just canned biscuits, butter, sugar, and cinnamon, this recipe comes together in minutes and bakes into soft, gooey, golden perfection. It’s perfect for breakfast, brunch, dessert, or anytime you want something warm and comforting without a lot of effort.
This recipe is beginner-friendly and kid-approved, making it great for busy mornings, weekend baking, or last-minute guests. Plus, your kitchen will smell absolutely amazing while it bakes!
Save on your Pinterest for later Here.
Why You’ll Love This Recipe
- Only 4 simple ingredients
- Ready in under 30 minutes
- Soft, gooey, and buttery in every bite
- Perfect for breakfast, brunch, dessert, or snacking
- Easy enough for kids to help make
Ingredients
- can of jumbo flaky biscuits
- melted butter
- granulated sugar
- cinnamon
How to Make Cinnamon Sugar Pull-Apart Bread
- Preheat oven to 350°F (175°C). Grease a muffin pan.
- Cut biscuits into quarters and place them in the muffin pan.
- Melt the butter and add the cinnamon and sugar to it.
- Pour the butter mixture over the the dough.
- Bake as the directions on the biscuits say, or until golden brown and cooked through.
- And enjoy.
Easy Cinnamon Sugar Pull-Apart Bread
Ingredients
- 1 can of jumbo flaky Biscuits
- half of a stick of butter
- 1/4 cup Sugar
- 1/2 tsp Cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease a muffin pan.
- Cut biscuits into quarters and place them in the muffin pan.
- Melt the butter and add the cinnamon and sugar to it.
- Pour the butter mixture over the the dough.
- Bake as the directions on the biscuits say, or until golden brown and cooked through.
- And enjoy.
Tips for the Best Pull-Apart Bread
- Use a muffin pan for a fun presentation and easy pulling.
- Add a drizzle of icing or powdered sugar glaze for extra sweetness.
- Serve warm for the softest, gooey texture.
- Store leftovers covered at room temperature for up to 2 days.
Serving Ideas
- Enjoy with coffee or hot cocoa for breakfast
- Serve as a sweet brunch side dish
- Pair with vanilla ice cream for dessert
- Bring to potlucks, holidays, or weekend gatherings
Frequently Asked Questions
Can I use homemade biscuit dough?
Yes! Store-bought biscuits are faster, but homemade dough works great too.
Can I add extras?
Absolutely — chopped nuts, mini chocolate chips, or caramel drizzle are delicious add-ins.
How do I store leftovers?
Store covered at room temperature for up to 2 days or refrigerate for up to 4 days.
This Easy Cinnamon Sugar Pull-Apart Bread is the kind of simple, cozy recipe you’ll find yourself making again and again. Whether it’s for breakfast, dessert, or a sweet snack, every warm, buttery bite is pure comfort. With just four ingredients and minimal prep, it’s the perfect treat when you want something homemade without the hassle — and trust me, it won’t last long once it hits the table!
Check out some of my other recipes
- Easy 4 Ingredient Sloppy Joe Casserole
- Easy Valentine’s Day Dipped Sugar Wafers
- Easy Sausage Pancake Breakfast Muffins Recipe
- Easy Christmas Crack Recipe
- The Best Cheesecake Chimichangas Recipe
- Easy Peanut Butter Balls Recipe
- Christmas Santa Crunch Popcorn Recipe
- Christmas Puppy Chow Recipe
- No-Bake Almond Bark Peanut Butter Crackers
- Easy Christmas Peppermint Bark
- Easy Christmas Clusters Candy Recipe
- Sweet & Salty Cashew Caramel Clusters
- Easy 3 Ingredient Peach Pie Turnovers
- Smoked Sausage Rice Egg Rolls
- Easy Smoked Sausage Stir Fry
- Rolo Caramel Fudgy Brownies
- Easy Apple Dessert Pizza
- Salted Caramel Rolo Pretzel Cheesecake
- Easy Strawberry Cheesecake Dessert Tacos
- Easy Cheeseburger Pockets Recipe.
- Easy Ham and Cheese Pockets
- Easy Mini Cheesecake Recipe
- Easy, Best 3-ingredient Brown Sugar Cookie Recipe
- Perfect and Easy Lemon Cut-Out Cookie Recipe
- The Easiest Sugar, Cinnamon Tortilla Sopapilla Recipe
- The Best Chocolate Covered Gummy Bears Recipe
Leave a Reply