Are you looking for a super easy breakfast recipe? One that is easy to make and also a great on-the-go breakfast idea? Here is an easy breakfast pocket recipe that’s made with scrambled eggs, ham, cheese, and one of my favorite doughs, puff pastries.
This recipe is great for weekday mornings, brunch, fast breakfast or if you just want an easy breakfast to make on the weekends. And these delicious pockets bake to a golden brown and with the melted cheese on the inside make the best breakfast treat.
Why You’ll Love This Recipe
- Easy to make with store bought puff pastry
- Perfect grab-and-go breakfast
- Great for meal prep and freezing
- Kid-friendly and family-approved
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Ingredients
- Puff pastry dough
- Eggs
- Sliced ham
- Sliced cheese
- Butter
- Salt and pepper, to taste
- 1 egg (for egg wash, optional)
How to Make Ham, Egg and Cheese Breakfast Pockets
Step 1: In a bowl, scramble the eggs and add the salt and pepper.
Step 2: Melt butter in a skillet over medium heat. Add the eggs and cook, stirring gently, until cooked. Remove from heat..
Step 3: Preheat your oven to 400°F. Line a baking sheet with parchment paper or just spray with oil. Unroll the puff pastry and cut into 6 to 8 rectangles.
Place a spoonful or so of scrambled egg and add a piece of sliced ham, and cheese in the center of each rectangle.
Fold the dough over the filling and pinch the edges tightly to seal.
Step 4: Place the pockets on the prepared baking sheet and cut a small slit on top of the pastries. Brush with egg wash if desired. Bake following the instructions on the puff pastry package or until golden brown.
Step 5: Let cool for a few minutes before serving. Enjoy warm.
Easy Ham Egg and Cheese Breakfast Pockets
These Easy Ham, Egg and Cheese Breakfast Pockets are simple, delicious, and ideal for hectic mornings. With flaky pastry, fluffy eggs, savory ham, and gooey melted cheese, they are a breakfast everyone will look forward to.
Ingredients
- Puff Pastry dough
- 6 eggs
- Sliced ham
- Sliced cheese
- 1 tablespoon butter
- Salt and pepper, to taste
- 1 egg (for egg wash, optional)
Instructions
Step 1: In a bowl, scramble the eggs and add the salt and pepper.
Step 2: Melt butter in a skillet over medium heat. Add the eggs and cook, stirring gently, until cooked. Remove from heat..
Step 3: Preheat your oven to 400°F. Line a baking sheet with parchment paper or just spray with oil. Unroll the puff pastry and cut into 6 to 8 rectangles.
Place a spoonful or so of scrambled egg and add a piece of sliced ham, and cheese in the center of each rectangle.
Fold the dough over the filling and pinch the edges tightly to seal.
Step 4: Place the pockets on the prepared baking sheet and cut a small slit on top of the pastries. Brush with egg wash if desired. Bake following the instructions on the puff pastry package or until golden brown.
Step 5: Let cool for a few minutes before serving. Enjoy warm.
Tips for the Best Breakfast Pockets
- Do not overfill the dough, or the pockets may burst open while baking.
- Let the eggs cool slightly before assembling to keep the dough from becoming too soft.
- Press the edges firmly with a fork for a secure seal.
- Try different cheeses like mozzarella, pepper jack, or Swiss.
Variations
- Bacon Breakfast Pockets: Replace the ham with cooked bacon.
- Sausage Breakfast Pockets: Use cooked breakfast sausage instead of ham.
- Veggie Version: Add sautéed bell peppers, onions, or spinach.
- Spicy Kick: Mix in diced jalapeños or a dash of hot sauce.
What to Serve with Breakfast Pockets
- Fresh fruit
- Hash browns
- Yogurt parfaits
- Orange juice or coffee
Final Thoughts
These Easy Ham, Egg and Cheese Breakfast Pockets are simple, delicious, and ideal for hectic mornings. With flaky pastry, fluffy eggs, savory ham, and gooey melted cheese, they are a breakfast everyone will look forward to.
Make a batch this week and enjoy a homemade breakfast that is both comforting and convenient!
Check out some of my other recipes
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