If you’re looking for a simple, no-bake treat that’s equal parts sweet, salty, and satisfying, these Almond Bark Dipped Peanut Butter Crackers are it! With just three ingredients, you can whip up a whole batch in minutes—perfect for gift giving, cookie trays, or late-night cravings.
They’re the perfect quick treat for when you need something festive but don’t have time to bake. With just three ingredients, you can make a whole batch for cookie trays, classroom parties, or gift tins. Everyone will love the sweet almond bark coating with that classic peanut butter flavor inside.
Why You’ll Love This Recipe
- Only three ingredients
- No baking required
- Perfect make-ahead treat for holidays or parties
- Delicious balance of sweet and salty
- Great for kids to help make
Save this easy and fun recipe for later on your Pinterest Here.
Ingredients
- Round buttery crackers (like Ritz)
- Peanut butter
- White almond bark
- Optional toppings: Sprinkles, crushed peppermints, crushed peanuts, melted chocolate drizzle
Instructions
- Make the sandwiches:
Spread the peanut butter on one cracker, then top with another cracker to make a sandwich. Repeat until all crackers are used or you have as many as you want. - Melt the almond bark:
Break almond bark into pieces and melt in a microwave-safe bowl, heating at 30-seconds at a time and stirring until smooth. - Dip the crackers:
Using a fork, carefully dip each peanut butter sandwich into the melted almond bark. Tap off the excess coating and place it on a parchment-lined baking sheet. - Add toppings (optional):
Before the coating sets, sprinkle with sprinkles or crushed peppermints (those are what I used), crushed peanuts, or drizzle with melted chocolate for a pretty finish. - Let set:
Allow the dipped crackers to harden at room temperature or place them in the refrigerator for about 15 minutes until firm. - Store and enjoy:
Store in an airtight container at room temperature for up to a week—or longer if refrigerated.
Easy Almond Bark Dipped Peanut Butter Crackers
Prep Time
5 minutes
Additional Time
5 minutes
Total Time
5 minutes
Ingredients
- Round buttery crackers (like Ritz)
- Creamy peanut butter
- 1 package (24 oz) vanilla almond bark
- Optional toppings: Sprinkles, crushed peppermints, crushed peanuts, melted chocolate drizzle
Instructions
- Make the sandwiches: Spread the peanut butter on one cracker, then top with another cracker to make a sandwich. Repeat until all crackers are used or you have as many as you want.
- Melt the almond bark: Break almond bark into pieces and melt in a microwave-safe bowl, heating at 30-seconds at a time and stirring until smooth.
- Dip the crackers: Using a fork, carefully dip each peanut butter sandwich into the melted almond bark. Tap off the excess coating and place it on a parchment-lined baking sheet.\
- Add toppings (optional): Before the coating sets, sprinkle with sprinkles or crushed peppermints (those are what I used), crushed peanuts, or drizzle with melted chocolate for a pretty finish.
- Let set: Allow the dipped crackers to harden at room temperature or place them in the refrigerator for about 15 minutes until firm.
- Store and enjoy: Store in an airtight container at room temperature for up to a week—or longer if refrigerated.
Substitutes
- Instead of peanut butter crackers, you could dip Oreos in almond bark instead. (I wonder what lemon Oreos would taste like?)
- You could chocolate almond bark instead of white.
- This isn’t really a substitute, but you could dip just half of the cracker in almond bark and leave the other half plain.
Once you make these, don’t be surprised if they disappear fast! They’re the perfect mix of crunchy, creamy, and sweet—and they couldn’t be easier to make. Whip up a batch and watch them vanish from the plate in no time.
Check out some of my other recipes
- Easy Christmas Clusters Candy Recipe
- Sweet & Salty Cashew Caramel Clusters
- Easy 3 Ingredient Peach Pie Turnovers
- Smoked Sausage Rice Egg Rolls
- Easy Smoked Sausage Stir Fry
- Rolo Caramel Fudgy Brownies
- Easy Apple Dessert Pizza
- Salted Caramel Rolo Pretzel Cheesecake
- Easy Strawberry Cheesecake Dessert Tacos
- Easy Cheeseburger Pockets Recipe.
- Easy Ham and Cheese Pockets
- Easy Mini Cheesecake Recipe
- Easy, Best 3-ingredient Brown Sugar Cookie Recipe
- Perfect and Easy Lemon Cut-Out Cookie Recipe
- The Easiest Sugar, Cinnamon Tortilla Sopapilla Recipe
- The Best Chocolate Covered Gummy Bears Recipe
Leave a Reply